The annual Screen Actors Guild Awards boasts the biggest number of celebrities in one room during awards season, and ET is in the middle of the busy preparations for Saturday night's big ceremony. Get a sneak peek at who will be sitting by whom, and see what's on the delicious dinner menu!
Watch the video for a look at the SAG preps, plus one-on-one interviews with The Big Bang Theory nominee Mayim Bialik, who talks about seating importance, and 30 Rock funnyman/nominee Keith Powell, who explains why the SAG Awards will be the perfect sendoff for Tina Fey, Tracy Morgan and the rest of the show's cast.
The Menu: In addition to the free-flowing Champagne Taittinger and four new wine varietals (two from Beringer and Chateau St. Jean of Sonoma Valley and two from Matua of New Zealand), the dinner menu courtesy of Award-winning chef Wolfgang Puck will include Grilled Filet Mignon with Broccoli Puree, Lemon and Croutons; Miso Glazed Wild Salmon with Spicy Orange Noodles; Melted Kale and Farro Salad with Crispy Kale Chips; and Wolfgang Puck Lavosh. For the many vegans out there, Chickpea, Fennel and Winter Citrus salad with Cold Pressed Olive Oil; Winter Squash and Root Vegetable Slaw with Granny Smith Apple Cider Vinaigrette; Rosemary and Garlic Roasted Fingerling Potatoes; and Melted Kale and Farro Salad with Crispy Kale Chips is on the menu.
The 20th Annual Screen Actors Guild Awards will be handed out at the Los Angeles Shrine Exposition Center during a live simulcast on TNT and TBS this Saturday at 8 p.m. (ET) / 5 p.m. (PT).