The New Look -- and Taste -- of the Golden Globes!
The Hollywood Foreign Press Association unveiled a whole new look for the coveted Golden Globe statuette -- and ET has a first look!
The HFPA also delivered a tasty sneak peek at the awards show menu, courtesy of Executive Chef Suki Sugiura and Executive Pastry Chef Juan Sigala.
Appetizer: California organic field greens with white asparagus, crisp apricot dill goat cheese phyllo and poached pear in a maple syrup apple cider vinaigrette.
Entrée: Grilled prime tenderloin of beef coated in crisp green tea pearls; sautéed aromatic Asian spice marinated sea bass in a sherry wine Yuzu pepper sauce, grilled king oyster mushroom, jicama, romanesco and potato onion croquette.
Dessert: Air-brushed Golden Chocolate Globe drizzled with organic pistachio yogurt!
Held annually at The Beverly Hilton, the 66th Annual Golden Globe Award Show will take place January 11, airing live on NBC.
Posted January 06, 2009 1:45:00 PM
