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Chefs Unveil Lavish Golden Globes Food Menu

January 03, 2013

The annual Golden Globes ceremony is known not only for the actual presentation of awards, but also for creating a party-like atmosphere inside the Beverly Hilton Hotel that features mouth-watering dinner entrees and delicious desserts.

We caught up with the hotel's Executive Chef Suki Sugiura and Executive Pastry Chef Thomas Henzi to get a sneak peek of this year's tantalizing menu!

VIDEO: Tina Fey & Amy Poehler Make Globes Promises

Among items on the evening's three-course menu to be served to more than 1,300 guests include grilled artichoke appetizers, smoked flat iron beef and orange Chilean sea bass. And for dessert... a delectable cappuccino mousse that Chef Henzi says is one of his all-time favorite creations.

Watch the video for more, including a preview of specially designed mini champagne bottles that will be made available to stars right on the red carpet!

RELATED: Stars React To Their Golden Globe Nominations

The 70th Golden Globes show -- hosted by Tina Fey and Amy Poehler -- airs January 13 at 8 p.m. on NBC.

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