The reception dinner tent situated on the same Montecito, CA grounds as the wedding was decked out in classic Hollywood style. The black and white theme combined with glowing chandeliers hanging from the high ceiling were a throwback to the times of Humphrey Bogart and Lauren Bacall.
Not to be outdone, Kim made two stunning wardrobe changes during the reception. One of the dresses - a Georgette mermaid gown - was fitted with a Chantilly lace applique similar to her wedding gown.
But the guests didn't just look good, they also dined well. The meal, catered by Wolfgang Puck, included a buffalo mozzarella and heirloom tomato salad with basil and "tomato chips" as well as hand-formed agnolotti with sweet corn mascarpone and summer truffles, or roast chicken with Yukon Gold potato puree.
As if the main course wasn't enough, dessert came in the form of a six-foot chocolate and vanilla cake!
Guests walked away with more than memories as the couple doled out gifts such as Kim's self-titled limited edition fragrance, a ShoeDazzle gift card and heart-shaped Krispy Creme donuts.