Jessica Biel on the Best Part of Being a Newlywed

Elle Magazine

Jessica Biel on the Best Part of Being a Newlywed

With people still buzzing about Hitchcock star Jessica Biel's October wedding to Justin Timberlake, Jessica's revealing to Elle magazine the best part of being a newlywed, her buzzed-about pink wedding dress and Justin's unexpected domestic side.

On what it means to be married, Jessica says it's all about now having a constant companion.

"It means always having someone there to open the pickle jar…to share the ups and downs with, have adventures with. Someone to go swimming naked with. That kind of thing … Honeymooning is the best thing about being a newlywed. I wish I could honeymoon forever," she says.

Pics: Justin Timberlake & Jessica Biel's Most Romantic Moments

Jessica's unique pink Giambattista Valli wedding dress was one of the most-talked about aspects of the A-list couple's romantic Italian ceremony, and she reveals her inspiration behind the choice.

"I wanted the dress to be very romantic and feminine and a shape that I very rarely wear. I have never been crazy about all-white wedding dresses, for me at least," she dishes. "[Giambattista Valli] had created that same fabric in a fuchsia-and-pink combination for a dress in a previous collection, and I asked him if he could create that same pattern in a white combination, and he suggested pink. It was a bit of a leap of faith at the time, but it turned out better than I could have ever imagined. [Putting it on], I felt like I had made the right choice. I felt elegant. And it moved like a dream."

And what's one thing people don't know about her multi-talented husband?

According to Jessica, he makes a mean pie.

"He bakes pies. He’s Southern, so he's got all this influence from his grandma. He does a three-layer pie…and blueberry crunch cake, which is pretty unbelievable," she surprisingly reveals. "It doesn't happen all that often, thank God. Otherwise, it would be a big problem."

Related: First Photo -- Justin & Jessica's Wedding!

Elle's January issue hits newsstands December 18.