Trisha has been sharing the stage with husband Garth Brooks on their world tour and sharing the kitchen with sister Beth on her Emmy-winning Food Network show Trisha's Southern Kitchen. Her third cookbook, Trisha's Table, is on shelves now, and she told us what makes this one different from the other two.
"We've done the fried chicken. We've done the mashed potatoes and gravy," Trisha said. "This book has a little bit more of a balance of lighter things along with those comfort foods."
The sixth season of Trisha's Southern Kitchen premieres on April 18 and fans can expect more of the same magic they've been tuning in for.
Fans can expect to see Trisha on the red carpet later this month as the ACMs air April 19 on CBS. The award show means so much to Trisha that she and her husband are pausing their record-breaking tour for the event.
"The first award I ever won was for Best New Artist from the ACMs, so they always will hold a special place in my heart," Trisha said. "And this year my husband's up for Entertainer of the Year, so I'm going to be arm candy and hope he takes home a trophy."