It's no wonder that everyone eats so well. "I make ceviche a lot, grilled fish, too. We eat clams and mussels at least once a week, I make a lot of sous vide proteins like pork chops, chicken, and fish to take out of the freezer in the morning to sear," Burtka says of the household's weekly meals. "I always have poached shrimp and blanched vegetables on hand. We also make tacos and quesadillas as a go to."
Burtka adds that his 41-year-old husband acts as more of a "bartender" than a chef in the kitchen. "He's great at plating [and] finishing touches," he quips. "And he ices cupcakes like a pro."
We wouldn't mind being invited to this family's house for dinner!